Ya ever splash some sauce on your taco and say, “Hot damn, we oughta bottle this up and sell it”?
¡El Meteoro! is what you get when you swirl together three gringo transplants living in the weird and wonderful place called Austin, Texas. We make sauces you can add to just about anything - and trust us, we’ve been doing so since we opened the doors of our cafe, The Meteor, Austin on South Congress Avenue.
Our Super Green Cremosa (the darling of our hot sauce trio) won the 2023 Good Food Foundation Award. Pablo’s Smoky Rojo took that same title in 2024 and Bocas del Toro was a finalist. Give all three a try. You just might put that sauce on everything.
Cheers y’all,
The Meteor Gang
Retailers interested in wholesale: click below to be redirected to Faire.
Ya ever splash some sauce on your taco and say, “Hot damn! We oughta bottle this up and sell it”?
Super Green Cremosa draws it’s inspiration from early morning coffee stops and late-night food truck runs. Dreamy, creamy (but vegan), spicy and full of lust for life.
Ingredients: Jalapeños, Non-GMO Canola Oil, Garlic, Salt
Made: right here in Austin, TX
Heat level: Texas in Spring (green, a little spicy, and getting warmer)
Best on: tacos, burritos, eggs, sandwiches, pizza, bacon, spoons, fingers
Cheers y’all,
The Meteor Gang
2024 Good Food Foundation Award Winner!
Inspired by a family gathering in Lockhart, Texas, the BBQ capital of the world (although this ain't no Q sauce). Young Pablo laid down such a rippin’ rendition of this sauce, it just begged to find a wider audience. With a puff of smoke, some flash and some fire, we bet you'll love it as much as we do.
Ingredients: Tomatoes, Onion, Cilantro, Non-GMO Olive Oil, Lemon Juice, Garlic, Chipotle in Adobo Sauce (Chipotle Peppers, Tomato Puree, Onions, Vinegar Non-GMO Canola Oil, Sugar, Salt, Paprika, Garlic), Spice, Salt
Made: right here in Austin, TX
Heat profile: Texas in Fall (warm, rich, balanced heat)
Best on: tacos, chips, beef, poultry, eggs
Cheers y’all,
The Meteor Gang
2024 Good Food Awards Finalist
2024 Austin Chronicle Hot Sauce Festival Winner
Turmeric, mustard and vinegar balance the heat in this hot’n tangy orange sauce. This is a true grit, dust-kicking, rootin’ tootin’ elixir that’ll separate the cowboys (and gals) from the tenderfoots. One drop and you’ll be ridin’ the lightning. Here’s the kicker, the true testament to its power: even as you’re feeling the burn, you’ll be hollerin’ for another splash.
Ingredients: Onion, Yellow Bell Peppers, Apple Cider Vinegar, Pineapple, Habanero Peppers, Salt, Mustard Seed, Turmeric
Made: right here in Austin, TX
Heat profile: Texas in Summer (it’s hot y’all)
Best on: everything
Cheers y’all,
-The Meteor Gang
‘TIS THE SEASON!
FREE GIFT BAG WITH PURCHASE NOW UNTIL DECEMBER 31st!
Can’t decide which award winning ¡El Meteoro! sauce is your favorite? Us either! Embrace your inner trail boss and roundup all three signature sauces, crafted right here in the heart of Texas. Each sauce features a unique blend of peppers and spices, delivering authentic heat and rich taste to elevate any meal. Plus those fancy bottles will sure look smart on your table. Makes an award winning gift!
Super Green Cremosa offers a creamy (but vegan), rich, spicy kick. Its smooth, velvety consistency drizzles effortlessly over tacos, roasted veggies, sandwiches and egg dishes.
Pablo’s Smoky Rojo brings a balanced, smoky kick perfect for chipotle pepper lovers who want that Texas heat with heft. Aw heck, just pour yourself a bowl and grab a spoon.
Bocas Del Toro packs an intense, fiery kick for true heat seekers looking to ignite their dishes with pure, bold flavor.